75 recipes to rave about
My book celebrates delicious food as much as fond memories. As I developed the first inventory of recipes, I realized that my family recipes were mainly desserts and holiday meals. To broaden the selection, I added my favourite “go-to” recipes. What attracts me in a recipe is the little touch that transforms a simple dish into a memorable one. Bon appétit!
Breakfast
For large or small appetites, some healthy, sweet and savoury choices
Toasts and Bites
Perfect for light meals, cocktail snacks or when you’ve got the munchies
Soups
Cold and hot, with a palette of flavours and colours
Salads
Around the world with seven salads served as an appetizer, main course or side dish
Vegetables
Anything but boring – from side dish to centre stage
Pasta and Rice
Comfort food for young and old
Sautéed and Grilled
Simple, fast and with a twist
Stews and Casseroles
Make them ahead of time and you can be part of the party
Cookies and Squares
Sticky fingers guaranteed
Mousse and Creams
Chilled sweet concoctions
Pies
Old-fashioned and still in style
Sweet Endings
Right-side up, upside-down and over the top
Holiday Dishes
Take the time to revive yesterday’s flavours for tomorrow’s memories
